Total time 1 hr
Prep 10 min
Servings 6 servings, about 2 cups each
What You Need
4 cups penne pasta, uncooked
1 lb. lean ground beef
2 cups sliced fresh mushrooms
1 onion, chopped
1 jar (24 oz.) spaghetti sauce
3 Tbsp. OSCAR MAYER Real Bacon Bits
1 tsp. Italian seasoning
1-1/3 cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
HEAT oven 375°F.
COOK pasta as directed on package, omitting salt.
MEANWHILE, brown ground beef with vegetables in large skillet sprayed with cooking spray. Add sauce, bacon and seasoning; mix well. Simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally.
DRAIN pasta. Add to sauce; mix well. Pour into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
BAKE 25 to 30 min. or until heated through.
Serve with a salad and some hot rolls and it's a complete meal.