Tuesday, April 02, 2013

Ground Beef Recipes
From Kraft
You might be able to find something good for dinner today or tomorrow.
CLICK HERE

1 comment:

Jackie said...

I always have ground beef in the freezer (we used to raise and butcher our cows...sounds heartless when I type it)...but we knew what our cattle ate and we knew that there were no chemicals/ preservatives added.
Thank you for this link, Patty.
A special hug to you...
Love,
J.