Tuesday, October 23, 2012

STOVE TOP Easy Chicken Bake

The soup bakes right in to keep the chicken, veggies and stuffing moist and flavorful. Sour cream seals the deal for a slam-dunk dinnertime.
Time prep: 10 min
Total: 40 min
Servings total: 6 servings, 1-1/3 cups each

What You Need
1 2/3 cups HOT water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

HEAT oven to 400ºF.

PREPARE stuffing as directed on package

MIX remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.

BAKE 30 min. or until chicken is done.

This sounds like a very good recipe for a week-night casserole dinner, served with a small salad, and hot rolls.


Shionge said...

Wow...yummy I'll be home for dinner Patty, wait for me LOL!!!

Enjoy and big hugs to you and Abe :D

Heidrun Khokhar, KleinsteMotte said...

Have you made it? I love the new look of your post:)